The sweet leaf, also known as the honey herb, is nowadays being used as an alternative for sugar. It is also used to treat a gamut of problems from diabetes obesity, hypertension, physical fatigue, and heart burn to even dental decay as the leaves are endowed with significant medicinal properties. A native of Paraguay and named after the Spanish botanist P. J. Esteve, the plant has been used as a natural sweetener for centuries in South America, especially by the Guarani Indians in Paraguay. In Japan, Stevia was approved as a sweetening agent in 1970 and constitutes about 40 percent of the sweetening market. Currently, Japan consumes more Stevia than any other country. China is the world’s largest exporter of the Stevia extract, Stevioside.
In India the cultivation of Stevia in various parts of the country is being promoted by the Karnataka Agriculture University during the last few years. Also the Orissa University of Agriculture & Technology is making efforts to create awareness about the usefulness of Stevia among the people in the area.
Stevia belongs to the family Asteraceae (botanical name Stevia rebaudiana), and is a sub-tropical frost sensitive perennial herb that grows up to about 2 feet in height. It grows on most soils, but prefers a sandy loam or loam that is high in organic matter. Stevia responds favourably to fertilizers with lower nitrogen content and most organic fertilizers work well, since they release nitrogen slowly. The plants may be kept indoors in winter with a fluorescent light left on for 14-16 hours per day, in areas that are prone to frost. Cuttings from wintered plants provide fresh plants for spring although seeds may also be used to grow the plant. Since germination rates are poor and seedlings are very slow to establish, it is best grown as an annual or perennial transplanted crop. Stevia prefers partial shade in climates with considerable summer sunshine. Long spring and summer days favour leaf growth while short days trigger blossoming.
Active Constituents and Biosynthesis
One of the major chemical constituent called Stevioside is found in Stevia leaf and attributes to the sweetening of the leaf. The leaf also contains rebaudioside A. In addition to the sweet diterpenoid glycosides, several other diterpenes have been isolated from Stevia. Since these compounds may be part of the waste stream produced during Stevia processing, their availability in large quantities could make them valuable co-products. Recent pharmalogical test on Stevia reveals that Stevioside and rebaudioside A found in the leaf may be successfully used to stabilize carbonated beverages as they are both heat and pH stable. Rebaudioside A is the least astringent, the least bitter, in relation to other high potency sweeteners such as aspartame. In aspartame the bitterness tends to increase with higher concentrations.
Stevia Leaf — a Natural Sweetner
Stevia leaf is about 300 times sweeter than sugar in its natural state and much more when processed. Unlike many chemical sweeteners, Stevia’s flavour is stable when heated. Like any other natural sweeteners as honey and maple syrup, Stevia has its own special flavour and does not taste exactly like sugar. However despite all its sweetness, there is a bitter aftertaste when the leaf, extract or Stevioside powder is placed in the mouth.
Action and Use
The Stevia leaf works as a wonderful sugar substitute and used to sweeten jams, dried sea food, gum and ice cream. It is safe for diabetics and hypoglycemics and has neither calories nor carbohydrates, making it suitable for health conscious people (it has only 1/300th amount of calories contained in sugar). Its medicinal uses include regulating blood sugar, preventing hypertension and may be used to treat of skin disorders.
A study conducted at the Department of Endocrinology and Metabolism at Aarhus University Hospital in Denmark reports that Stevioside enhances insulin secretion from pancreas in presence of glucose via a direct action on pancreatic beta cells. No wonder it is considered as a great alternative to sugar and artificial sweeteners for those who have diabetes.
Moreover it actually inhibits dental decay as opposed to sugar, which contributes to it. Less known, but no less remarkable, is the ability of water-based Stevia concentrate to help heal numerous skin problems, including acne, seborrhea, dermatitis and eczema. The application of Stevia leaf paste to cuts and wounds brings rapid healing without scarring. Pharmacological research also reveals its use to heal psoriasis, burns and lip sores.
With the worldwide demand growing day by day Stevia represents a new opportunity for researchers and farmers alike. Since a ready market exists for Stevia efforts need to be upgraded to promote the cultivation of the plant in different parts of India.
Receive Daily Updates
Recent Posts
Petrol in India is cheaper than in countries like Hong Kong, Germany and the UK but costlier than in China, Brazil, Japan, the US, Russia, Pakistan and Sri Lanka, a Bank of Baroda Economics Research report showed.
Rising fuel prices in India have led to considerable debate on which government, state or central, should be lowering their taxes to keep prices under control.
The rise in fuel prices is mainly due to the global price of crude oil (raw material for making petrol and diesel) going up. Further, a stronger dollar has added to the cost of crude oil.
Amongst comparable countries (per capita wise), prices in India are higher than those in Vietnam, Kenya, Ukraine, Bangladesh, Nepal, Pakistan, Sri Lanka, and Venezuela. Countries that are major oil producers have much lower prices.
In the report, the Philippines has a comparable petrol price but has a per capita income higher than India by over 50 per cent.
Countries which have a lower per capita income like Kenya, Bangladesh, Nepal, Pakistan, and Venezuela have much lower prices of petrol and hence are impacted less than India.
“Therefore there is still a strong case for the government to consider lowering the taxes on fuel to protect the interest of the people,” the report argued.
India is the world’s third-biggest oil consuming and importing nation. It imports 85 per cent of its oil needs and so prices retail fuel at import parity rates.
With the global surge in energy prices, the cost of producing petrol, diesel and other petroleum products also went up for oil companies in India.
They raised petrol and diesel prices by Rs 10 a litre in just over a fortnight beginning March 22 but hit a pause button soon after as the move faced criticism and the opposition parties asked the government to cut taxes instead.
India imports most of its oil from a group of countries called the ‘OPEC +’ (i.e, Iran, Iraq, Saudi Arabia, Venezuela, Kuwait, United Arab Emirates, Russia, etc), which produces 40% of the world’s crude oil.
As they have the power to dictate fuel supply and prices, their decision of limiting the global supply reduces supply in India, thus raising prices
The government charges about 167% tax (excise) on petrol and 129% on diesel as compared to US (20%), UK (62%), Italy and Germany (65%).
The abominable excise duty is 2/3rd of the cost, and the base price, dealer commission and freight form the rest.
Here is an approximate break-up (in Rs):
a)Base Price | 39 |
b)Freight | 0.34 |
c) Price Charged to Dealers = (a+b) | 39.34 |
d) Excise Duty | 40.17 |
e) Dealer Commission | 4.68 |
f) VAT | 25.35 |
g) Retail Selling Price | 109.54 |
Looked closely, much of the cost of petrol and diesel is due to higher tax rate by govt, specifically excise duty.
So the question is why government is not reducing the prices ?
India, being a developing country, it does require gigantic amount of funding for its infrastructure projects as well as welfare schemes.
However, we as a society is yet to be tax-compliant. Many people evade the direct tax and that’s the reason why govt’s hands are tied. Govt. needs the money to fund various programs and at the same time it is not generating enough revenue from direct taxes.
That’s the reason why, govt is bumping up its revenue through higher indirect taxes such as GST or excise duty as in the case of petrol and diesel.
Direct taxes are progressive as it taxes according to an individuals’ income however indirect tax such as excise duty or GST are regressive in the sense that the poorest of the poor and richest of the rich have to pay the same amount.
Does not matter, if you are an auto-driver or owner of a Mercedes, end of the day both pay the same price for petrol/diesel-that’s why it is regressive in nature.
But unlike direct tax where tax evasion is rampant, indirect tax can not be evaded due to their very nature and as long as huge no of Indians keep evading direct taxes, indirect tax such as excise duty will be difficult for the govt to reduce, because it may reduce the revenue and hamper may programs of the govt.