An image that has gone viral- A fish has been pictured swimming inside a jellyfish off Australia’s east coast in a remarkable and rare image, apparently the fish controls the direction of movement.

Back to Prelims-
This is a compilation of all environmental news published by Times of India newspaper for the past year. It has been compiled keeping in view of 2 important aspects of PRELIMS-
- No other website/institute that we are aware of are doing this (Most have done it from thehindu only)
- There were few questions asked by UPSC from TOI last year which was not covered by HINDU, hence the compilation.
We sincerely hope it helps in the exam.
‘India’s temperature rose by 0.60 degree over last 110 years’
- According to the Indian Meteorological Department(IMD), in line with rising temperatures across the globe, all India mean temperatures have risen nearly 0.60 degree Celsius over the last 110 years. Further IMD studies have highlighted that extreme events like heat waves have risen in the last 30 years.
- 5th Assessment Report (AR5) of Intergovernmental Panel on Climate Change (IPCC) published in 2014, globally averaged combined land and ocean surface temperature has risen by 0.85 degree Celsius over the period 1880 to 2012.
National Action Plan on Climate Change (NAPCC)
- Launched in June, 2008 to deal with climate change and related issues.
- NAPCC comprises of eight missions in specific areas of solar energy, enhanced energy efficiency, habitat, water, sustaining Himalayan ecosystems, forestry, agriculture and strategic knowledge for climate change.
- National Solar Mission
- National Mission for Enhanced Energy Efficiency
- National Mission on Sustainable Habitat (Energy Conservation Building Code)
- National Water Mission (goal of a 20% improvement in water use efficiency)
- National Mission for Sustaining the Himalayan Ecosystem
- Green India Mission( aims at afforestation of 6 million hectares of degraded forest lands and expanding forest cover from 23 to 33% of India’s territory.)
- National Mission for Sustainable Agriculture (development of climate-resilient crops, expansion of weather insurance mechanisms etc)
- National Mission on Strategic Knowledge for Climate Change ( envisions a new Climate Science Research Fund,improved climate modeling, and increased international collaboration. It also encourages private sector initiatives to develop adaptation and mitigation technologies through venture capital funds)
Integrated Gasification Combined Cycle – IGCC
An integrated gasification combined cycle (IGCC) is a technology that uses a high pressure gasifier to turn coal and other carbon based fuels into pressurized gas—synthesis gas (syngas). It can then remove impurities from the syngas prior to the power generation cycle.
The IGCC plant can achieve major CO2 reduction by effectively capturing the feedstock’s carbon inventory from the syngas, before it is combusted in the gas turbine. Captured CO2 can then be buried underground.

National Silt Policy
Seeking to handle threat of floods in many parts of the country during Monsoon, the Centre will soon come out with a national silt policy which will enlist measures to scientifically desilt rivers which have over the years lost the capacity to hold water due to deposition of excessive silt.
Corals and Islands:-
Lizard Island- Australia’s Great Barrier Reef.
SOUTH ARI ATOLL – Maldives
- The world has lost roughly half its coral reefs in the last 30 years.
- Coral reefs support a quarter of all marine species, as well as half a billion people around the world
- Even if the world could halt global warming now, scientists still expect that more than 90 percent of corals will die by 2050
- Often described as underwater rainforests, they populate a tiny fraction of the ocean but provide habitats for one in four marine species
- Reefs also form crucial barriers protecting coastlines from the full force of storms.
- Corals are invertebrates, living mostly in tropical waters. They secrete calcium carbonate to build protective skeletons that grow and take on impressive colors, thanks to a symbiotic relationship with algae that live in their tissues and provide them with energy.
- A temperature change of just 1 to 2 degrees Celsius (1.8 to 3.6 degrees Fahrenheit) can force coral to expel the algae, leaving their white skeletons visible in a process known as “bleaching.”
- The first global bleaching event occurred in 1998, when 16 percent of corals died.
- The problem spiraled dramatically in 2015-2016 amid an extended El Nino natural weather phenomenon that warmed Pacific waters near the equator and triggered the most widespread bleaching ever documented.
- Coral Reef Watch Program – It is a program of NOAA .The National Oceanic and Atmospheric Administration is an American scientific agency within the United States Department of Commerce focused on the conditions of the oceans and the atmosphere.
- 50 reefs – Hoegh-Guldberg,is the inaugural Director of the Global Change Institute at the University of Queensland,helped launch an initiative called 50 Reefs, aiming to identify those reefs with the best chance of survival in warming oceans and raise public awareness. His project partner is Richard Vevers, who heads the XL Caitlin Seaview Survey, which has been documenting coral reefs worldwide.
India launches phase-out plan of the harmful refrigerant HCFC
Though the fresh plan is meant for the 2017-23 period, the final goal is to phase out consumption and manufacturing of this ozone-depleting refrigerant under an accelerated plan by 2030.
The HCFC is currently used in various sectors including refrigeration, air-conditioning and foam manufacturing.
Over 190 countries had in 1987 reached an agreement under Montreal Protocol to phase out the ODS in a time-bound manner. Under the Protocol, India has already successfully phased out the earlier generation of refrigerants, Chlorofluorocarbons (CFCs) and Halon. The country is currently phasing out the HCFC in a gradual manner.
In a first, Centre launches survey to ascertain Gangetic dolphin numbers
The Centre has launched the first ever across-the-river survey in Ganga to determine the population of aquatic life, including that of the endangered Gangetic doplhin.
The authority is conducting the survey through Wildlife Institute of India (WII), an autonomous institution of Environment and Forest Ministry, under Namami Gange programme.
Why pandas became black and white
A study suggests that this dual colouration stems from its poor diet of bamboo and inability to digest a broader variety of plants. This means it can never store enough fat to go dormant during the winter, as do some bears. Panda is a mammal.
World’s last wild frankincense forests are under threat
The fight to save Earth’s smallest rhino in Sumatra’s jungles
- Andatu, is a Sumatranrhino, one of the rarest large mammals on Earth
- He is part of a special breeding programme for Sumatran rhino at Way Kambas National Park in Indonesia
- Sumatra is the sole place where wild rhinos, orangutans, tigers and elephants roam together.
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In 2015, the species was declared extinct in the wild in Malaysia, leaving just tiny herds of two to five rhinos scattered across Sumatra and Indonesian Borneo.
Migratory birds arrive in Bhitarkanika- Odisha
India’s first tiger cell to be set up in Dehradun
Climate change can make fish swim towards predators
Jia Jia, world’s oldest-ever panda in captivity, dies at 38
In a first in the country, female monkeys to be given oral ‘contraceptive’ in Uttarakhand
Rice crops that can help farmers cut costs and reduce pollution
It is found that key microbial reactions that lead to an inefficiency in nitrogen capture can be significantly reduced in certain varieties of rice plants through the action of those specific chemicals released from root cells.
One of the main reasons crops waste so much fertiliser is that they were bred that way. In the past fertilisers were relatively inexpensive to produce because fossil fuels were abundant and cheap.
A prime tiger habitat, but no reserve tag
Byculla zoo gets Humboldt penguins as new members
Most deforested island in Philippines has most unique mammals in world
Murthy’s jumbo journey: From rogue killer to refined kumki
In the 1990s Murthy was a terror. He killed at least 20 people in Kerala’s Wayanad and was a nightmare for residents of the nearby areas. But soon after the Kerala government declared him a ‘killer’, he migrated to the Gudalur forest division in the Nilgiris. Well, the Murthy in question is not another forest brigand, but a Makhna (male elephant without tusks).
Murthy was captured by the forest department in July 1998 and sent to the Mudumalai elephant camp for rehabilitation. Today, Murthy is an obedient and veterinarian-friendly elephant in the state.
Rare ‘Cutest Falcon’ spotted in Bastar
Assam floods: Pobitora sanctuary, habitat of one-horn rhinoceros, under water
Turtle village to become biodiversity heritage site
Extinct at Keoladeo Park, but good number of otters spotted in Chamabla river, Kota
Drought stalled Amazon forest’s carbon absorption
Tamil Nadu yet to take stock of its natural resources in forests
Ashwagandha is a medicinal herbs that grow in abundance in Tamil Nadu.
Kerala might be a smaller state compared to Tamil Nadu, but unlike the latter several thousand villagers in Kerala earn a decent living by collecting and distributing naturally grown shrubs, herbs and seeds, which in turn are bought by companies. The credit goes to the National Biodiversity Authority (NBA), which introduced the access benefit sharing system, in its bid to eliminate middlemen and help the local community get better profit from the collection of natural resources
The National Biodiversity Authority (NBA) has broadly classified natural resources into five categories agri biodiversity, domesticated biodiversity, wild biodiversity, marine biodiversity and urban biodiversity. The NBA has also included the market source for domesticated biodiversity.
2017 is the International Year of Sustainable Tourism for Development
Global body concerned over massive destruction in Uttarakhand
International Road Federation (IRF), a Geneva based global body consisting of 90 countries working for better and safer roads worldwide which also has deparment of Road Tranport and Highways, CPWD and NHAI as members, has expressed deep concern at repeated loss of life, landslides, areas being cut off and chaos in the road network and infrastructure in the hill state of Uttarakhand for last several years during rains, and has stressed the need of adopting time tested sustainable solutions including floodplain mapping and taking flood proofing measures.
Kukrail’s a biodiversity heritage site, Lucknow
Himachal Pradesh to begin breeding snow leopards in captivity
The Darjeeling zoo is internationally recognized for its 33-year-old conservation breeding programme for the snow leopard, with 56 births till date.
No more windmills in bustard-inhabited areas in Rajasthan
Kendrapara sheep gets rare status
What is DNA barcoding?
DNA barcoding is a new system to identify and discover species. This is done by using a small section of DNA from a standardized region of the genome. The DNA sequence is useful in identify different species. An analogy can be drawn with the scanners in supermarkets that identify the barcodes written in black stripes of every product.
Nature Forever Society’s ‘I love sparrows’ enters Limca Book of Records
Gangetic river dolphin declared as city animal of Guwahati
Assam’s Guwahati became the first city in the country to have its own city animal with the district administration declaring the Gangetic river dolphin as the mascot
Army shows eco-friendly way to fight mosquitoe
Army’s GAJRAJ Corps in Assam’s Tezpur observed World Environment Day and launched “Go Green” initiative by releasing large number of mosquito larvae eating fish (Gambasia affinis) in various water bodies in the Military camp area.
This is an eco-friendly way of avoiding harmful chemicals for killing the mosquitoes and control mosquito borne diseases.
WHAT IS PARTICULATE MATTER
* Particulate matter is smallest variety of finely divided solids or liquids that emanate from combustion processes, industrial activities or natural sources and remain suspended in the air.
* They are so small that they are not even pulled down by gravitational force thus obtaining a ‘repairable’ character.
* Measured in terms of their size in micron, which is about 1000th of a millimetre, all kinds of PM are a threat to pulmonary health.
* PM 1 are fine particulate matter (PM) particles of diameter less than 1 micron. Smallest particles which can be seen with naked eye are around 40-50 micron.
* PM 10, PM 2.5 and PM 1 particles make up the total suspended particulate matter. If a human being was the size of PM 1, PM2.5 would be as big as an elephant and pm10 is equivalent of a whale (which is about 20 meters long).
HOW DOES IT HARM HEALTH?
* Researches have shown that the finer the particles, the more difficult they are to disperse and the deeper they can penetrate into the blood stream, causing more harm.
* PM 10 enter the respiratory tract and have been associated with risks like bronchitis, asthma, and upper respiratory tract infections. It can also aggravate symptoms of existing diseases more than triggering new conditions.
* PM 2.5 are considerably finer, penetrate into the lower respiratory tract or deeper in the respiratory tract, and the blood stream, causing cardiovascular problems. The spike in these particles over the last two years has prompted doctors to advise patients to leave Delhi temporarily.
* PM 1 can penetrate deeper into the cardiovascular stream and can predispose heart diseases. Western studies suggest that PM1 can lead to premature births and affect foetal development.
Six tigers to be relocated in Buxa Tiger Reserve
Buxa TR is in West Bengal.
El Salvador becomes the first country in the world to ban mining of metals for environmental protection
World’s first sanctuary for white tigers opens in MP
Isotopes indicate the source of groundwater. Significant variation in isotopic composition of groundwater indicated that the water in different parts of the state was recharged through different geo-hydrological processes. Groundwater recharged by water undergoing considerable evaporation during infiltration and percolation had more isotopic value than the one recharged by sources below ground.
Ranthambore ‘man-eater’ sentenced to life in zoo- Extending the principle of crime and punishment to the animal world, the Supreme Court said Ranthambore tiger T-24 aka ‘Ustad’ deserved no leniency and had been rightly ‘jailed’ in a zoo after experts opined it was a man-eater.
Agasthiarmalai Reserve gets Unesco honour
Jaikawadi Bird Sanctuary – Maharastra
Sri Lankamalleswara Wildlife Sanctuary-Andhra Pradesh( home to some of the best quality red sanders)
Abohar sanctuary gets buffer zone
South Asia Wildlife Enforcement Network
Saving Mahseer
Other Important articles for PRELIMS-
- Environment For PRELIMS – Biodiversity Report Summary !!!
- Ten largest National Parks in India and its endangered species !!!
- Fascinating list of India’s 18 Biosphere Reserves !!!
- RAMSAR sites in India
- Coral Story
- Protected Area Network of India
- India and INDC
- Disaster management in India !!!
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- Items provided through FPS
- The scale of rations
- The price of items distributed through FPS across states.
Petrol in India is cheaper than in countries like Hong Kong, Germany and the UK but costlier than in China, Brazil, Japan, the US, Russia, Pakistan and Sri Lanka, a Bank of Baroda Economics Research report showed.
Rising fuel prices in India have led to considerable debate on which government, state or central, should be lowering their taxes to keep prices under control.
The rise in fuel prices is mainly due to the global price of crude oil (raw material for making petrol and diesel) going up. Further, a stronger dollar has added to the cost of crude oil.
Amongst comparable countries (per capita wise), prices in India are higher than those in Vietnam, Kenya, Ukraine, Bangladesh, Nepal, Pakistan, Sri Lanka, and Venezuela. Countries that are major oil producers have much lower prices.
In the report, the Philippines has a comparable petrol price but has a per capita income higher than India by over 50 per cent.
Countries which have a lower per capita income like Kenya, Bangladesh, Nepal, Pakistan, and Venezuela have much lower prices of petrol and hence are impacted less than India.
“Therefore there is still a strong case for the government to consider lowering the taxes on fuel to protect the interest of the people,” the report argued.
India is the world’s third-biggest oil consuming and importing nation. It imports 85 per cent of its oil needs and so prices retail fuel at import parity rates.
With the global surge in energy prices, the cost of producing petrol, diesel and other petroleum products also went up for oil companies in India.
They raised petrol and diesel prices by Rs 10 a litre in just over a fortnight beginning March 22 but hit a pause button soon after as the move faced criticism and the opposition parties asked the government to cut taxes instead.
India imports most of its oil from a group of countries called the ‘OPEC +’ (i.e, Iran, Iraq, Saudi Arabia, Venezuela, Kuwait, United Arab Emirates, Russia, etc), which produces 40% of the world’s crude oil.
As they have the power to dictate fuel supply and prices, their decision of limiting the global supply reduces supply in India, thus raising prices
The government charges about 167% tax (excise) on petrol and 129% on diesel as compared to US (20%), UK (62%), Italy and Germany (65%).
The abominable excise duty is 2/3rd of the cost, and the base price, dealer commission and freight form the rest.
Here is an approximate break-up (in Rs):
a)Base Price | 39 |
b)Freight | 0.34 |
c) Price Charged to Dealers = (a+b) | 39.34 |
d) Excise Duty | 40.17 |
e) Dealer Commission | 4.68 |
f) VAT | 25.35 |
g) Retail Selling Price | 109.54 |
Looked closely, much of the cost of petrol and diesel is due to higher tax rate by govt, specifically excise duty.
So the question is why government is not reducing the prices ?
India, being a developing country, it does require gigantic amount of funding for its infrastructure projects as well as welfare schemes.
However, we as a society is yet to be tax-compliant. Many people evade the direct tax and that’s the reason why govt’s hands are tied. Govt. needs the money to fund various programs and at the same time it is not generating enough revenue from direct taxes.
That’s the reason why, govt is bumping up its revenue through higher indirect taxes such as GST or excise duty as in the case of petrol and diesel.
Direct taxes are progressive as it taxes according to an individuals’ income however indirect tax such as excise duty or GST are regressive in the sense that the poorest of the poor and richest of the rich have to pay the same amount.
Does not matter, if you are an auto-driver or owner of a Mercedes, end of the day both pay the same price for petrol/diesel-that’s why it is regressive in nature.
But unlike direct tax where tax evasion is rampant, indirect tax can not be evaded due to their very nature and as long as huge no of Indians keep evading direct taxes, indirect tax such as excise duty will be difficult for the govt to reduce, because it may reduce the revenue and hamper may programs of the govt.
Globally, around 80% of wastewater flows back into the ecosystem without being treated or reused, according to the United Nations.
This can pose a significant environmental and health threat.
In the absence of cost-effective, sustainable, disruptive water management solutions, about 70% of sewage is discharged untreated into India’s water bodies.
A staggering 21% of diseases are caused by contaminated water in India, according to the World Bank, and one in five children die before their fifth birthday because of poor sanitation and hygiene conditions, according to Startup India.
As we confront these public health challenges emerging out of environmental concerns, expanding the scope of public health/environmental engineering science becomes pivotal.
For India to achieve its sustainable development goals of clean water and sanitation and to address the growing demands for water consumption and preservation of both surface water bodies and groundwater resources, it is essential to find and implement innovative ways of treating wastewater.
It is in this context why the specialised cadre of public health engineers, also known as sanitation engineers or environmental engineers, is best suited to provide the growing urban and rural water supply and to manage solid waste and wastewater.
Traditionally, engineering and public health have been understood as different fields.
Currently in India, civil engineering incorporates a course or two on environmental engineering for students to learn about wastewater management as a part of their pre-service and in-service training.
Most often, civil engineers do not have adequate skills to address public health problems. And public health professionals do not have adequate engineering skills.
India aims to supply 55 litres of water per person per day by 2024 under its Jal Jeevan Mission to install functional household tap connections.
The goal of reaching every rural household with functional tap water can be achieved in a sustainable and resilient manner only if the cadre of public health engineers is expanded and strengthened.
In India, public health engineering is executed by the Public Works Department or by health officials.
This differs from international trends. To manage a wastewater treatment plant in Europe, for example, a candidate must specialise in wastewater engineering.
Furthermore, public health engineering should be developed as an interdisciplinary field. Engineers can significantly contribute to public health in defining what is possible, identifying limitations, and shaping workable solutions with a problem-solving approach.
Similarly, public health professionals can contribute to engineering through well-researched understanding of health issues, measured risks and how course correction can be initiated.
Once both meet, a public health engineer can identify a health risk, work on developing concrete solutions such as new health and safety practices or specialised equipment, in order to correct the safety concern..
There is no doubt that the majority of diseases are water-related, transmitted through consumption of contaminated water, vectors breeding in stagnated water, or lack of adequate quantity of good quality water for proper personal hygiene.
Diseases cannot be contained unless we provide good quality and adequate quantity of water. Most of the world’s diseases can be prevented by considering this.
Training our young minds towards creating sustainable water management systems would be the first step.
Currently, institutions like the Indian Institute of Technology, Madras (IIT-M) are considering initiating public health engineering as a separate discipline.
To leverage this opportunity even further, India needs to scale up in the same direction.
Consider this hypothetical situation: Rajalakshmi, from a remote Karnataka village spots a business opportunity.
She knows that flowers, discarded in the thousands by temples can be handcrafted into incense sticks.
She wants to find a market for the product and hopefully, employ some people to help her. Soon enough though, she discovers that starting a business is a herculean task for a person like her.
There is a laborious process of rules and regulations to go through, bribes to pay on the way and no actual means to transport her product to its market.
After making her first batch of agarbathis and taking it to Bengaluru by bus, she decides the venture is not easy and gives up.
On the flipside of this is a young entrepreneur in Bengaluru. Let’s call him Deepak. He wants to start an internet-based business selling sustainably made agarbathis.
He has no trouble getting investors and to mobilise supply chains. His paperwork is over in a matter of days and his business is set up quickly and ready to grow.
Never mind that the business is built on aggregation of small sellers who will not see half the profit .
Is this scenario really all that hypothetical or emblematic of how we think about entrepreneurship in India?
Between our national obsession with unicorns on one side and glorifying the person running a pakora stall for survival as an example of viable entrepreneurship on the other, is the middle ground in entrepreneurship—a space that should have seen millions of thriving small and medium businesses, but remains so sparsely occupied that you could almost miss it.
If we are to achieve meaningful economic growth in our country, we need to incorporate, in our national conversation on entrepreneurship, ways of addressing the missing middle.
Spread out across India’s small towns and cities, this is a class of entrepreneurs that have been hit by a triple wave over the last five years, buffeted first by the inadvertent fallout of demonetization, being unprepared for GST, and then by the endless pain of the covid-19 pandemic.
As we finally appear to be reaching some level of normality, now is the opportune time to identify the kind of industries that make up this layer, the opportunities they should be afforded, and the best ways to scale up their functioning in the shortest time frame.
But, why pay so much attention to these industries when we should be celebrating, as we do, our booming startup space?
It is indeed true that India has the third largest number of unicorns in the world now, adding 42 in 2021 alone. Braving all the disruptions of the pandemic, it was a year in which Indian startups raised $24.1 billion in equity investments, according to a NASSCOM-Zinnov report last year.
However, this is a story of lopsided growth.
The cities of Bengaluru, Delhi/NCR, and Mumbai together claim three-fourths of these startup deals while emerging hubs like Ahmedabad, Coimbatore, and Jaipur account for the rest.
This leap in the startup space has created 6.6 lakh direct jobs and a few million indirect jobs. Is that good enough for a country that sends 12 million fresh graduates to its workforce every year?
It doesn’t even make a dent on arguably our biggest unemployment in recent history—in April 2020 when the country shutdown to battle covid-19.
Technology-intensive start-ups are constrained in their ability to create jobs—and hybrid work models and artificial intelligence (AI) have further accelerated unemployment.
What we need to focus on, therefore, is the labour-intensive micro, small and medium enterprise (MSME). Here, we begin to get to a definitional notion of what we called the mundane middle and the problems it currently faces.
India has an estimated 63 million enterprises. But, out of 100 companies, 95 are micro enterprises—employing less than five people, four are small to medium and barely one is large.
The questions to ask are: why are Indian MSMEs failing to grow from micro to small and medium and then be spurred on to make the leap into large companies?
At the Global Alliance for Mass Entrepreneurship (GAME), we have advocated for a National Mission for Mass Entrepreneurship, the need for which is more pronounced now than ever before.
Whenever India has worked to achieve a significant economic milestone in a limited span of time, it has worked best in mission mode. Think of the Green Revolution or Operation Flood.
From across various states, there are enough examples of approaches that work to catalyse mass entrepreneurship.
The introduction of entrepreneurship mindset curriculum (EMC) in schools through alliance mode of working by a number of agencies has shown significant improvement in academic and life outcomes.
Through creative teaching methods, students are encouraged to inculcate 21st century skills like creativity, problem solving, critical thinking and leadership which are not only foundational for entrepreneurship but essential to thrive in our complex world.
Udhyam Learning Foundation has been involved with the Government of Delhi since 2018 to help young people across over 1,000 schools to develop an entrepreneurial mindset.
One pilot programme introduced the concept of ‘seed money’ and saw 41 students turn their ideas into profit-making ventures. Other programmes teach qualities like grit and resourcefulness.
If you think these are isolated examples, consider some larger data trends.
The Observer Research Foundation and The World Economic Forum released the Young India and Work: A Survey of Youth Aspirations in 2018.
When asked which type of work arrangement they prefer, 49% of the youth surveyed said they prefer a job in the public sector.
However, 38% selected self-employment as an entrepreneur as their ideal type of job. The spirit of entrepreneurship is latent and waiting to be unleashed.
The same can be said for building networks of successful women entrepreneurs—so crucial when the participation of women in the Indian economy has declined to an abysmal 20%.
The majority of India’s 63 million firms are informal —fewer than 20% are registered for GST.
Research shows that companies that start out as formal enterprises become two-three times more productive than a similar informal business.
So why do firms prefer to be informal? In most cases, it’s because of the sheer cost and difficulty of complying with the different regulations.
We have academia and non-profits working as ecosystem enablers providing insights and evidence-based models for growth. We have large private corporations and philanthropic and funding agencies ready to invest.
It should be in the scope of a National Mass Entrepreneurship Mission to bring all of them together to work in mission mode so that the gap between thought leadership and action can finally be bridged.
Heat wave is a condition of air temperature which becomes fatal to human body when exposed. Often times, it is defined based on the temperature thresholds over a region in terms of actual temperature or its departure from normal.
Heat wave is considered if maximum temperature of a station reaches at least 400C or more for Plains and at least 300C or more for Hilly regions.
a) Based on Departure from Normal
Heat Wave: Departure from normal is 4.50C to 6.40C
Severe Heat Wave: Departure from normal is >6.40C
b) Based on Actual Maximum Temperature
Heat Wave: When actual maximum temperature ≥ 450C
Severe Heat Wave: When actual maximum temperature ≥470C
If above criteria met at least in 2 stations in a Meteorological sub-division for at least two consecutive days and it declared on the second day
It is occurring mainly during March to June and in some rare cases even in July. The peak month of the heat wave over India is May.
Heat wave generally occurs over plains of northwest India, Central, East & north Peninsular India during March to June.
It covers Punjab, Haryana, Delhi, Uttar Pradesh, Bihar, Jharkhand, West Bengal, Odisha, Madhya Pradesh, Rajasthan, Gujarat, parts of Maharashtra & Karnataka, Andhra Pradesh and Telengana.
Sometimes it occurs over Tamilnadu & Kerala also.
Heat waves adversely affect human and animal lives.
However, maximum temperatures more than 45°C observed mainly over Rajasthan and Vidarbha region in month of May.

a. Transportation / Prevalence of hot dry air over a region (There should be a region of warm dry air and appropriate flow pattern for transporting hot air over the region).
b. Absence of moisture in the upper atmosphere (As the presence of moisture restricts the temperature rise).
c. The sky should be practically cloudless (To allow maximum insulation over the region).
d. Large amplitude anti-cyclonic flow over the area.
Heat waves generally develop over Northwest India and spread gradually eastwards & southwards but not westwards (since the prevailing winds during the season are westerly to northwesterly).
The health impacts of Heat Waves typically involve dehydration, heat cramps, heat exhaustion and/or heat stroke. The signs and symptoms are as follows:
1. Heat Cramps: Ederna (swelling) and Syncope (Fainting) generally accompanied by fever below 39*C i.e.102*F.
2. Heat Exhaustion: Fatigue, weakness, dizziness, headache, nausea, vomiting, muscle cramps and sweating.
3. Heat Stoke: Body temperatures of 40*C i.e. 104*F or more along with delirium, seizures or coma. This is a potential fatal condition.

Norman Borlaug and MS Swaminathan in a wheat field in north India in March 1964
Political independence does not have much meaning without economic independence.
One of the important indicators of economic independence is self-sufficiency in food grain production.
The overall food grain scenario in India has undergone a drastic transformation in the last 75 years.
India was a food-deficit country on the eve of Independence. It had to import foodgrains to feed its people.
The situation became more acute during the 1960s. The imported food had to be sent to households within the shortest possible time.
The situation was referred to as ‘ship to mouth’.
Presently, Food Corporation of India (FCI) godowns are overflowing with food grain stocks and the Union government is unable to ensure remunerative price to the farmers for their produce.
This transformation, however, was not smooth.
In the 1960s, it was disgraceful, but unavoidable for the Prime Minister of India to go to foreign countries with a begging bowl.
To avoid such situations, the government motivated agricultural scientists to make India self-sufficient in food grain production.
As a result, high-yield varieties (HYV) were developed. The combination of seeds, water and fertiliser gave a boost to food grain production in the country which is generally referred to as the Green Revolution.
The impact of the Green Revolution, however, was confined to a few areas like Punjab, Haryana, western Uttar Pradesh in the north and (unified) Andhra Pradesh in the south.
Most of the remaining areas were deficit in food grain production.
Therefore the Union government had to procure food grain from surplus states to distribute it among deficit ones.
At the time, farmers in the surplus states viewed procurement as a tax as they were prevented from selling their surplus foodgrains at high prices in the deficit states.
As production of food grains increased, there was decentralisation of procurement. State governments were permitted to procure grain to meet their requirement.
The distribution of food grains was left to the concerned state governments.
Kerala, for instance, was totally a deficit state and had to adopt a distribution policy which was almost universal in nature.
Some states adopted a vigorous public distribution system (PDS) policy.
It is not out of place to narrate an interesting incident regarding food grain distribution in Andhra Pradesh. The Government of Andhra Pradesh in the early 1980s implemented a highly subsidised rice scheme under which poor households were given five kilograms of rice per person per month, subject to a ceiling of 25 kilograms at Rs 2 per kg. The state government required two million tonnes of rice to implement the scheme. But it received only on one million tonne from the Union government.
The state government had to purchase another million tonne of rice from rice millers in the state at a negotiated price, which was higher than the procurement price offered by the Centre, but lower than the open market price.
A large number of studies have revealed that many poor households have been excluded from the PDS network, while many undeserving households have managed to get benefits from it.
Various policy measures have been implemented to streamline PDS. A revamped PDS was introduced in 1992 to make food grain easily accessible to people in tribal and hilly areas, by providing relatively higher subsidies.
Targeted PDS was launched in 1997 to focus on households below the poverty line (BPL).
Antyodaya Anna Yojana (AAY) was introduced to cover the poorest of the poor.
Annapoorna Scheme was introduced in 2001 to distribute 10 kg of food grains free of cost to destitutes above the age of 65 years.
In 2013, the National Food Security Act (NFSA) was passed by Parliament to expand and legalise the entitlement.
Conventionally, a card holder has to go to a particular fair price shop (FPS) and that particular shop has to be open when s/he visits it. Stock must be available in the shop. The card holder should also have sufficient time to stand in the queue to purchase his quota. The card holder has to put with rough treatment at the hands of a FPS dealer.
These problems do not exist once ration cards become smart cards. A card holder can go to any shop which is open and has available stocks. In short, the scheme has become card holder-friendly and curbed the monopoly power of the FPS dealer. Some states other than Chhattisgarh are also trying to introduce such a scheme on an experimental basis.
More recently, the Government of India has introduced a scheme called ‘One Nation One Ration Card’ which enables migrant labourers to purchase rations from the place where they reside. In August 2021, it was operational in 34 states and Union territories.
The intentions of the scheme are good but there are some hurdles in its implementation which need to be addressed. These problems arise on account of variation in:
It is not clear whether a migrant labourer gets items provided in his/her native state or those in the state s/he has migrated to and what prices will s/he be able to purchase them.
The Centre must learn lessons from the experiences of different countries in order to make PDS sustainable in the long-run.
For instance, Sri Lanka recently shifted to organic manure from chemical fertiliser without required planning. Consequently, it had to face an acute food shortage due to a shortage of organic manure.
Some analysts have cautioned against excessive dependence on chemical fertiliser.
Phosphorus is an important input in the production of chemical fertiliser and about 70-80 per cent of known resources of phosphorus are available only in Morocco.
There is possibility that Morocco may manipulate the price of phosphorus.
Providing excessive subsidies and unemployment relief may make people dependent, as in the case of Venezuela and Zimbabwe.
It is better to teach a person how to catch a fish rather than give free fish to him / her.
Hence, the government should give the right amount of subsidy to deserving people.
The government has to increase livestock as in the case of Uruguay to make the food basket broad-based and nutritious. It has to see to it that the organic content in the soil is adequate, in order to make cultivation environmentally-friendly and sustainable in the long-run.
In short, India has transformed from a food-deficit state to a food-surplus one 75 years after independence. However, the government must adopt environmental-friendly measures to sustain this achievement.